... just zucchinis...

Tartes fines aux courgettes, feta et poudre d'amandes. Looks easy and simple right? Well, we spent a great deal of time cutting, marinating, then cutting the zucchini into discs. It was very good and refreshing though.


Anglo B - "Nems" or Vietnamese spring rolls


This brioche was so good. Unfortunately, I wasn't able to try what was inside.

Le Menu Regional: Picardie

Goyères valenciennoises


Crème de chou-fleur aux moules de bouchot


Parmentier de kippers


Carbonnade de beouf à la flamande. I was put on this dish today. Braised endives with apples. Delicious.


And of course, beef which was braised with spices and pain d'epice (spice bread).


Glace de chicorée et son galopin. Sorbet à la bistouille

Salmon Teriyaki - French style

It's back to the grind now.

Saumon Teriyaki, pressée d'épinard au sesame. This is a recipe from my chef, Worked with Andrew today. We done did good. =D


Velouté de cresson, oeuf cassé et saumon rôti


Rognon de veau sauté, jus de veau au pralin de pignon de pin, linguinis Rognon or kidneys is also something I am not a fan of. But I can eat it when it's cut into smaller pieces and is another component of a dish like in a farce.


Macaroon de framboise


Anglo B








Anglo Pastry






Brownies! With crème anglaise and vanilla ice-cream

Le Menu Regional: Rhône-Alpes

Cervelle de canut. Cervelat pistache en brioche, sauce vigneronne. Me and Julie's dish.




Quenelles de brochet aux ecrevisses


Ragout d'abats


Poularde de Bresse demi-deuil


Sorbet a la liqueur de chataignes. Bugnes.

Happy New Year !

From SF