Just a simple blog (mostly) illustrating my culinary adventures in France and wherever else I happen to be at the moment.
Friday, January 29, 2010
Tuesday, January 26, 2010
Cookies
Sunday, January 17, 2010
2 kilos of Côte de boeuf
Authentic Alsacien Choucroute
Made from a family recipe by a true Alsacienne, her version of choucroute was much "lighter" than what I have had before. I can eat choucroute though I don't normally go out of my way to order it. But THIS, my friends, was perfect. Delicious. Satisfying.


Today's meal was full of Alsacien favorites such as Riesling, munster and brie cheese. Ahhhh life is good.
Today's meal was full of Alsacien favorites such as Riesling, munster and brie cheese. Ahhhh life is good.