Have a burger night!
The birth of very delicious burgers made with gouda or bleu cheese, bacon, arugula, and of course bread from Poilane:
Bon Apetit !
Just a simple blog (mostly) illustrating my culinary adventures in France and wherever else I happen to be at the moment.
2 comments:
Omg, those burgers look AMAZING. Much better than the disgusting travesty I ordered at Ruby Tuesday... =)
YUMMMMMMMM... Burgers..... (Homer)
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