Monday, October 01, 2007

Miscellaneous events in the kitchen

In other news - we started moving into creating other dishes like squid risotto and volaille.

Oh la la!
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Eldar "tirer"-ing the poulet
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This was quite a long process to create - it is chicken farce surrounded by chicken and veg. Very delicious.
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2 comments:

  1. Acadaemia Nut4:36 PM

    Mmm! That first dish looks mighty tasty! I would totally root for you if you were on Top Chef. DO IT!!

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  2. Rafael Donnay3:43 PM

    that squid dish reminds of the tapas dish we had at the Mercado in Barcelona! yum...

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