Kitchen Design class

Today was the last class of a series of kitchen design. A couple of the directors of the Anglo program graciously allowed me to take a couple of the classes. The class was for the Anglo pastry class and was taught by Monsieur Nian, a former pastry chef, and current consultant for miscellaneous things like chocolate mold-making and of course, kitchen design.

He's really good and knows his sh*t.


My special notebook that I bought from Muji - strictly for any restaurant ideas or food-related business ideas. This is my very rough sketch of my kitchen.


Monsieur Nian


The last class, he focused a lot on chocolate mold-making. He gave the class some clay to create molds (I did not participate since I don't plan on having a chocolate shop). One of the students in this year's pastry class is hardcore and went all out. He even went to a store outside of Paris and spent 60 Euro on this special kind of clay.

Imagine eating a huge piece of chocolate molded like this:


Ferrandi is on the map!


Monsieur Nian's creation. Cool, huh?

The mold on the left is the final piece used for chocolate.