Ummm rib-eye
... with a simple stir-fry of green beans, orange peppers, onions, broccoli, and shiitake mushrooms.
"Rustic" is what I like to call it. ;)
Just a simple blog (mostly) illustrating my culinary adventures in France and wherever else I happen to be at the moment.
2 comments:
Will you guys adopt me?
pretty nice doneness on that steak. golf clap.
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