Lamb loin sous-vide, spinach, morilles risotto, blackberry sauce
Thursday, May 28, 2009
Chilean sea bass, and lamb with blackberry sauce
Sweet miso-marinated chilean sea bass, edamame, fava, and yellow string beans, hen of the woods mushrooms
Lamb loin sous-vide, spinach, morilles risotto, blackberry sauce
Lamb loin sous-vide, spinach, morilles risotto, blackberry sauce
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