Sunday, June 07, 2009

Scallops, Striped Bass, Yogurt ice-cream

Sea of Cortez diver scallop, asparagus, vanilla-saffron sauce, basil oil
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Striped bass, spinach, mushroom sauce
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Yogurt ice-cream, strawberry-Grand Marnier granité, fresh berries of the season
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1 comment:

  1. Daniela9:19 PM

    Holy crap. can you cook for me. for my birfday? =( ooor...cuz im cute? alright, we know thats a lie. this looks sooo good. mmm

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