Beef tenderloin, polenta, fresh seasonal veggies
Bing cherry soup, bing cherry + apricot compote, gingerbread, Cheesecake ice-cream
Just a simple blog (mostly) illustrating my culinary adventures in France and wherever else I happen to be at the moment.
1 comment:
Ooh, that oyster thing is right up my and Schmooble's alley! Beer foam, eh? Intriguing... How did you like it?
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