Lobster, heirloom tomatoes, shiitake mushrooms. There was a lobster consomme that was poured into this at the table.
Dry-aged Colorado Lamb, Ras al Hanout, Medjool date sauce, Quinoa
Valrhona Chocolate molten cake - goal is to ooze down the plate just enough to hit the Strawberry ice-cream (which I was quite proud of). Simple but the clients this week loved it and practically licked their plates clean.
Oh that looks SOOO yummy... all of it! The veg arrangement on the lamb plate kinda looks like an unhappy face though :P
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