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Just a simple blog (mostly) illustrating my culinary adventures in France and wherever else I happen to be at the moment.

Thursday, September 03, 2009

Seared Halibut cheeks, Orange beurre-blanc, smoked cabbage puree

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Joan P. at 7:58 PM

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About Me

Joan P.: I started this blog to write about my first trip to Europe. Without this trip, I would have never pursued my dream of becoming a cuisinière. This blog then progressed into an illustration of my life as a student at ESCF - Ferrandi in Paris. Now I am off to the real world of cuisiniers. Vive la France!

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