To eat or not to eat: Ode to Chandni

We ate here almost every day. Open until midnight! Our favorite gelato place.



Grom France SARL
81, Rue de Seine
75006 Paris, France
01 40 46 92 60


Crêperie Josselin


Del Papa


Street crêpe in the Bastille


L'As du Falafel


ZenZoo


Aki


El Nopal


First Mexican burrito in Paris!


El Nopal
3, rue Eugène Varlin
75010 Paris
07 86 39 63 46

Huipil

Crispy tacos - breaded halibut and al pastor. GREAT stuff.



Try the mole too!

Huipil
2992 Spring St
Redwood City, CA 94063
(650) 369-1245

Distrito

One of Jose Garces' restaurants.



It's totally crazy inside... like someone on acid designed the place.

Guacamole


HUARECHAS:CHILANGO - carnitas, chorizo, serrano ham, potato, queso Oaxaca, cotija. This was great but had way too much going on. I took the serrano ham off, and it was delicious. Otherwise, it would have been overpowering.


CAMARONES Y CHORIZO - shrimp, chorizo, refried beans, tomato, radish. This was great, and perfectly cooked.


Not your authentic Mexican joint but it's fun, tasty, and properly cooked. Sometimes a bit too many flavors going on, but far from bland.

Distrito Restaurant
3945 Chestnut St
Philadelphia, PA 19104-3621
(215) 222-1657

Primavera - Ferry Building

Pre-race lunch

Guajillo Chile Chilaquiles - Organic, local scrambled eggs, refried beans, sour cream, avocado, queso cotija, white onion & cilantro.


I forgot what these were called but the bottom is corn filled with black beans, topped with radish, salsa, cheese, ground beef. Amazing stuff. Loved it!


What a difference when using fresh, organic produce and farm eggs. YUM.

Primavera
1 Ferry Plaza
Ferry Plaza Farmers Market
San Francisco, CA 94101