To be continued...

Soon to come Morocco + Thailand + Cambodia + Malaysia + Indonesia.

But it may be awhile.... =)

To eat or not to eat: Ode to Chandni

We ate here almost every day. Open until midnight! Our favorite gelato place.



Grom France SARL
81, Rue de Seine
75006 Paris, France
01 40 46 92 60


Crêperie Josselin


Del Papa


Street crêpe in the Bastille


L'As du Falafel


ZenZoo


Aki


El Nopal


First Mexican burrito in Paris!


El Nopal
3, rue Eugène Varlin
75010 Paris
07 86 39 63 46

Where am I, part II?

Some more obvious hints. =)

Where am I?

First meal here.

Idli


Dosa!


Wada + sambhar


Saravanaa Bhavan
170, Rue Du Faubourg Saint Denis
75010
+33 1 40 05 01 01 ‎

Naturally, I go back to work

...Even though I am leaving in a week for a much anticipated vacation.


Roasted mushrooms and fontina cheese




Lavender panna cotta


Arugula dressed with s & p, lemon, olive oil rolled with speck.

California or bust

I could feel the immediate sunshine and happiness run through my veins the moment we drove onto California soil.





5 more hours until home.

Indian Fry Bread

Zzzzz

Grove Café & Market

California influence in New Mexico.


Grove Cafe & Market
600 Central Ave SE # A
Albuquerque, NM 87102-4650
(505) 248-9800

Drove in my first snowstorm... for 2 hours

KC BBQ - Gates

Gates Bar-B-Q
1325 Emanuel Cleaver II Boulevard
Kansas City, MO
Tel: (816) 531-7522

On the road again... to chocolate

Christopher Elbow Chocolatier
1819 McGee St
Kansas City, Missouri 64108
(816) 842-1300

Goodbye, Philly

After some thought, and some trouble finding a job (that I like) full-time, I've decided to leave Philly. My brief Cali trip was great, and after living in Philly for the past 5 months, I've realized it is not for me. I miss the food and diversity of Cali, so back to Cali I go!

Good-bye brunch!


I will miss my friends but given that none of them are actual Philly natives, I am sure we will all meet again in a different state or country.

Northern Style Pho

But first.... fried shrimp cakes




Northern style pho with thicker noodles, more star anise and cinnamon flavor in the broth.