Thursday, June 18, 2009

A lil Moroccan love...

Masami Ranch Kobe rib-eye cap, date sauce (tasty!!!), couscous with pine nuts and golden raisins, olive sauce, purple cauliflower/squash/carrots

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Was a bit too rare for the folks so cooked it a bit more the next day.

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Sunday, June 14, 2009

Foie + monkfish, lamb

Foie gras, monkfish, corn, braised leeks, morilles, lobster cream broth
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Lamb, port wine sauce, brioche-crusted croquettes
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I loved the croquettes. I tami'ed them twice, then added creme fraiche and a lot of piment d'espellette. Thin layer of crunch on the outside, melt in your mouth soft inside. Yummy.

Friday, June 12, 2009

Galapagos SHRIMP

It's a SHRIMP, not a prawn. Loves it!

With Coconut-habanero sauce.
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Was quite popular, this one.

Added a lil heirloom tomato and avocado
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Thursday, June 11, 2009

Tuna ceviche, more diver scallops, and blood orange

Watermelon and tuna ceviche
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By popular demand: Sea of Cortez Scallop, Vanilla-saffron sauce
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Pallette cleanser: Blood orange sherbert
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Unfortunately, I didn't have time to take a picture of better plating... but here is Squab breast, baby squash, squab sauce, blood orange sauce.
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Monday, June 08, 2009

Amuse bouche: Fried Striped bass "gnochi"

Fried Striped bass "gnochi" with crispy skin
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Sunday, June 07, 2009

Scallops, Striped Bass, Yogurt ice-cream

Sea of Cortez diver scallop, asparagus, vanilla-saffron sauce, basil oil
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Striped bass, spinach, mushroom sauce
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Yogurt ice-cream, strawberry-Grand Marnier granité, fresh berries of the season
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