Sunday, June 07, 2009

Scallops, Striped Bass, Yogurt ice-cream

Sea of Cortez diver scallop, asparagus, vanilla-saffron sauce, basil oil

Striped bass, spinach, mushroom sauce

Yogurt ice-cream, strawberry-Grand Marnier granité, fresh berries of the season

1 comment:

Daniela said...

Holy crap. can you cook for me. for my birfday? =( ooor...cuz im cute? alright, we know thats a lie. this looks sooo good. mmm