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By popular demand: Sea of Cortez Scallop, Vanilla-saffron sauce
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Pallette cleanser: Blood orange sherbert
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Unfortunately, I didn't have time to take a picture of better plating... but here is Squab breast, baby squash, squab sauce, blood orange sauce.
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Just a simple blog (mostly) illustrating my culinary adventures in France and wherever else I happen to be at the moment.
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