Wednesday, January 30, 2008

... just zucchinis...

Tartes fines aux courgettes, feta et poudre d'amandes. Looks easy and simple right? Well, we spent a great deal of time cutting, marinating, then cutting the zucchini into discs. It was very good and refreshing though.
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Anglo B - "Nems" or Vietnamese spring rolls
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This brioche was so good. Unfortunately, I wasn't able to try what was inside.
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Friday, January 25, 2008

Le Menu Regional: Picardie

Goyères valenciennoises
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Crème de chou-fleur aux moules de bouchot
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Parmentier de kippers
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Carbonnade de beouf à la flamande. I was put on this dish today. Braised endives with apples. Delicious.
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And of course, beef which was braised with spices and pain d'epice (spice bread).
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Glace de chicorée et son galopin. Sorbet à la bistouille
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Wednesday, January 23, 2008

Salmon Teriyaki - French style

It's back to the grind now.

Saumon Teriyaki, pressée d'épinard au sesame. This is a recipe from my chef, Worked with Andrew today. We done did good. =D
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Velouté de cresson, oeuf cassé et saumon rôti
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Rognon de veau sauté, jus de veau au pralin de pignon de pin, linguinis Rognon or kidneys is also something I am not a fan of. But I can eat it when it's cut into smaller pieces and is another component of a dish like in a farce.
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Macaroon de framboise
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Anglo B
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Anglo Pastry
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Brownies! With crème anglaise and vanilla ice-cream
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Friday, January 11, 2008

Le Menu Regional: Rhône-Alpes

Cervelle de canut. Cervelat pistache en brioche, sauce vigneronne. Me and Julie's dish.
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Quenelles de brochet aux ecrevisses
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Ragout d'abats
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Poularde de Bresse demi-deuil
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Sorbet a la liqueur de chataignes. Bugnes.
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Tuesday, January 01, 2008

Happy New Year !

From SF
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