Friday, January 25, 2008

Le Menu Regional: Picardie

Goyères valenciennoises
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Crème de chou-fleur aux moules de bouchot
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Parmentier de kippers
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Carbonnade de beouf à la flamande. I was put on this dish today. Braised endives with apples. Delicious.
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And of course, beef which was braised with spices and pain d'epice (spice bread).
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Glace de chicorée et son galopin. Sorbet à la bistouille
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