Tartes fines aux courgettes, feta et poudre d'amandes. Looks easy and simple right? Well, we spent a great deal of time cutting, marinating, then cutting the zucchini into discs. It was very good and refreshing though.
Anglo B - "Nems" or Vietnamese spring rolls
This brioche was so good. Unfortunately, I wasn't able to try what was inside.
I started this blog to write about my first trip to Europe. Without this trip, I would have never pursued my dream of becoming a cuisinière. This blog then progressed into an illustration of my life as a student at ESCF - Ferrandi in Paris. Now I am off to the real world of cuisiniers. Vive la France!
Human beings were not meant to sit in little cubicles staring at computer screens all day, filling out useless forms and listening to eight different bosses drone on about about mission statements.
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