Saumon Teriyaki, pressée d'épinard au sesame. This is a recipe from my chef, Worked with Andrew today. We done did good. =D
Velouté de cresson, oeuf cassé et saumon rôti
Rognon de veau sauté, jus de veau au pralin de pignon de pin, linguinis Rognon or kidneys is also something I am not a fan of. But I can eat it when it's cut into smaller pieces and is another component of a dish like in a farce.
Macaroon de framboise
Anglo B
Anglo Pastry
Brownies! With crème anglaise and vanilla ice-cream
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