Saturday, May 26, 2007

Confit de Canard dinner

Finally prepared the confit de canard that Raf's family in France gave us.

Carlo's first traditional French meal of confit
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A few more pix of FOOD here.

HAPPY BIRTHDAY, CARLO!!!

Last night, we ate ourselves close to our deaths at Tanto. Japanese tapas. SO FREAKING GOOD!!!!!!!!!

2 comments:

ysabel said...

Blog updates! Yesss!!! I should remember not to read your blog at 2 in the morning...now I just want to go eat.

Rafael Donnay said...

5-Star dinner!