Finally prepared the confit de canard that Raf's family in France gave us.
Carlo's first traditional French meal of confit
A few more pix of FOOD here.
HAPPY BIRTHDAY, CARLO!!!
Last night, we ate ourselves close to our deaths at Tanto. Japanese tapas. SO FREAKING GOOD!!!!!!!!!
Saturday, May 26, 2007
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2 comments:
Blog updates! Yesss!!! I should remember not to read your blog at 2 in the morning...now I just want to go eat.
5-Star dinner!
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