Saturday, July 24, 2010

Primavera - Ferry Building

Pre-race lunch

Guajillo Chile Chilaquiles - Organic, local scrambled eggs, refried beans, sour cream, avocado, queso cotija, white onion & cilantro.

I forgot what these were called but the bottom is corn filled with black beans, topped with radish, salsa, cheese, ground beef. Amazing stuff. Loved it!

What a difference when using fresh, organic produce and farm eggs. YUM.

1 Ferry Plaza
Ferry Plaza Farmers Market
San Francisco, CA 94101


Rafael Donnay said...

why does Mexican food always photograph like a diarrhea mess?

Anonymous said...

lmao. nicely said! well, as long as they don't taste as they look, yar?

Anonymous said...
This comment has been removed by a blog administrator.