Thursday, May 14, 2009

Tidbits of our tasting menu

Pineapple sphere, coconut rhum milk, basil oil
Photobucket

Hamachi, tangerine oil, balsamic reduction, fresh garden salad
Photobucket

Halibut en Papillote, fresh spring baby veg
Photobucket

Herbs, if you like
Photobucket

Carrot cake, Philly cream cheese frosting, cinnamon ice-cream, baby purple carrot crisp
Photobucket

No comments: