Amuse bouche: Granny smith apple sorbet
Dessert: Crème fraîche cheesecake "île flottante" with crème anglaise (Fabulous, and surprisingly light)
Warm chocolate tarte with pink peppercorn ice-cream
Mignardise: Chai chocolate truffles, coconut marshmellows, and moist poundcake
Loved it.
Dessert Club Chikalicious
203 East 10th Street (@ 2nd Ave)
New York, NY 10003-7636
(212) 475-0929
Wednesday, October 27, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment