This week's menu - a compilation of ideas with Andrew

Tuna with ponzu, avocado mousse


For the non-fish eater - Egg à la toque


Louisiana White Shrimp, heirloom tomato, feta cheese


Mediterranean daurade, bell pepper mélange, cannellini beans, squid, warm vinaigrette


Free-range chicken breast, tzatziki sauce, pumpkin foam (bad lighting!)


Colorado dry-aged lamb loin, tzatziki sauce


Rasberry tarte with chocolate ganache and praline crunch. I was like three rasberries short...


Simple and fresh flavors this time around. The guests really enjoyed it, especially the shrimp dish and tzatziki sauce. =)

I really wish I had my cooking friends from France here with me on a daily basis for menu planning. It's funny how once I start chatting with them (especially Andrew and Amir), all these ideas start coming up. Bien fait!