Sous vide the rack for clients. Braised the shoulder for clients. Gave a couple feet to my mom - she made this Chinese pork and soy bean dish. Gonna make carnitas outta the leg for clients on Sunday. THe rest, gave to the other chef at the home office.
I started this blog to write about my first trip to Europe. Without this trip, I would have never pursued my dream of becoming a cuisinière. This blog then progressed into an illustration of my life as a student at ESCF - Ferrandi in Paris. Now I am off to the real world of cuisiniers. Vive la France!
Human beings were not meant to sit in little cubicles staring at computer screens all day, filling out useless forms and listening to eight different bosses drone on about about mission statements.
2 comments:
Hamming it up for the camera? What did you make out of that little guy?
Sous vide the rack for clients. Braised the shoulder for clients. Gave a couple feet to my mom - she made this Chinese pork and soy bean dish. Gonna make carnitas outta the leg for clients on Sunday. THe rest, gave to the other chef at the home office.
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