Friday, September 04, 2009

Cochon de lait

Oink oink.




D said...

Hamming it up for the camera? What did you make out of that little guy?

Joan P. said...

Sous vide the rack for clients. Braised the shoulder for clients. Gave a couple feet to my mom - she made this Chinese pork and soy bean dish. Gonna make carnitas outta the leg for clients on Sunday. THe rest, gave to the other chef at the home office.