Champignons de Paris from the local legumerie
Was thinking of doing something a little fancy but decided against it. Sometimes all you need is just salt and pepper. Oh and a side of fries.
Sunday, January 17, 2010
2 kilos of Côte de boeuf
From the local boucherie
Champignons de Paris from the local legumerie
Was thinking of doing something a little fancy but decided against it. Sometimes all you need is just salt and pepper. Oh and a side of fries.
Champignons de Paris from the local legumerie
Was thinking of doing something a little fancy but decided against it. Sometimes all you need is just salt and pepper. Oh and a side of fries.
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