Made from a family recipe by a true Alsacienne, her version of choucroute was much "lighter" than what I have had before. I can eat choucroute though I don't normally go out of my way to order it. But THIS, my friends, was perfect. Delicious. Satisfying.
Today's meal was full of Alsacien favorites such as Riesling, munster and brie cheese. Ahhhh life is good.
I started this blog to write about my first trip to Europe. Without this trip, I would have never pursued my dream of becoming a cuisinière. This blog then progressed into an illustration of my life as a student at ESCF - Ferrandi in Paris. Now I am off to the real world of cuisiniers. Vive la France!
Human beings were not meant to sit in little cubicles staring at computer screens all day, filling out useless forms and listening to eight different bosses drone on about about mission statements.
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