Saturday, May 08, 2010

Delicious sugar-coated sweet potatoes

Often found as a dessert at Chinese restaurants. You dip the sweet potatoes in cold water to cool down and harden the sugar.


By the way, I am alive and well! My eating adventures have been a little slow lately. Working tons, and just moved to San Francisco (can you believe it).


Ysabel said...

I have never seen this before (or maybe I just didn't know you were supposed to dip it in cold water), but I want to try some RIGHT NOW. Yummm.

sweets in bulk said...

Wow.This is so good and one of my favorite desserts. I love it. You guys should try some.