Foie gras brulee, foie gras terrine, pear compote, balsamic reduction
Brick filled with fruits de mer, sauce americaine
Duck with sauce a la peche, mushrooms
Cheese plate
Cutting the "cake." Dessert was actually a trio of rasberry + panna cotta type dessert, mango, and a chocolate + praline mousse. I technically didn't have a cake which I was a bit surprised at since I tasted a cake when I did the degustation. Anyway:
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1 comment:
Wow!! Congrats again. So bummed I missed it :( GRR. Well I definitely want to see more pictures. You look amazing!
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