Saturday, August 28, 2010

28 Aug 2010

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Foie gras brulee, foie gras terrine, pear compote, balsamic reduction
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Brick filled with fruits de mer, sauce americaine
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Duck with sauce a la peche, mushrooms
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Cheese plate
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Cutting the "cake." Dessert was actually a trio of rasberry + panna cotta type dessert, mango, and a chocolate + praline mousse. I technically didn't have a cake which I was a bit surprised at since I tasted a cake when I did the degustation. Anyway:
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1 comment:

D said...

Wow!! Congrats again. So bummed I missed it :( GRR. Well I definitely want to see more pictures. You look amazing!