Featuring Counter Culture Coffee - 'Apollo' espresso
Ultimo Coffee
1900 S. 15th Street
Philadelphia, PA 19145
(215) 339-5177
Friday, September 17, 2010
Sunday, September 12, 2010
Sam's Morning Glory
Fancy grilled cheese - peaches, brie, ham.
Even the side salad was delicious. I need to figure out where they get their produce because I have only found bland produce here in Philly.
Bomb-ass nutella and banana stuffed Challah French toast
These two girls are holding up the fort - two cooks for the entire brunch service.
I gotta say, Philly has some pretty awesome brunch. I have yet to be disappointed.
Sam's Morning Glory Diner
735 S 10th St
Philadelphia, PA 19147
(215) 413-3999
Even the side salad was delicious. I need to figure out where they get their produce because I have only found bland produce here in Philly.
Bomb-ass nutella and banana stuffed Challah French toast
These two girls are holding up the fort - two cooks for the entire brunch service.
I gotta say, Philly has some pretty awesome brunch. I have yet to be disappointed.
Sam's Morning Glory Diner
735 S 10th St
Philadelphia, PA 19147
(215) 413-3999
Thursday, September 09, 2010
Distrito
One of Jose Garces' restaurants.
It's totally crazy inside... like someone on acid designed the place.
Guacamole
HUARECHAS:CHILANGO - carnitas, chorizo, serrano ham, potato, queso Oaxaca, cotija. This was great but had way too much going on. I took the serrano ham off, and it was delicious. Otherwise, it would have been overpowering.
CAMARONES Y CHORIZO - shrimp, chorizo, refried beans, tomato, radish. This was great, and perfectly cooked.
Not your authentic Mexican joint but it's fun, tasty, and properly cooked. Sometimes a bit too many flavors going on, but far from bland.
Distrito Restaurant
3945 Chestnut St
Philadelphia, PA 19104-3621
(215) 222-1657
It's totally crazy inside... like someone on acid designed the place.
Guacamole
HUARECHAS:CHILANGO - carnitas, chorizo, serrano ham, potato, queso Oaxaca, cotija. This was great but had way too much going on. I took the serrano ham off, and it was delicious. Otherwise, it would have been overpowering.
CAMARONES Y CHORIZO - shrimp, chorizo, refried beans, tomato, radish. This was great, and perfectly cooked.
Not your authentic Mexican joint but it's fun, tasty, and properly cooked. Sometimes a bit too many flavors going on, but far from bland.
Distrito Restaurant
3945 Chestnut St
Philadelphia, PA 19104-3621
(215) 222-1657
Monday, September 06, 2010
Trucks, motel 6... forever
Was a little bit afraid for my life when we landed in the middle of nowhere Nebraska. Being the only Chinese in a MEXICAN restaurant full of people who drive trucks and don't wear shoes was a bit strange... but what was even more strange was that...
THE TACOS DID NOT COME ON CORN TORTILLAS !
... AND they gave us a weird look when we asked.
!!!
In other news, Ginger is getting used to Motel 6.
Saturday, September 04, 2010
Philly or bust
Thursday, September 02, 2010
First meal back in California - Orenchi ramen
OMFG
Look at that f'in egg. PERFECTION
The ramen here is pretty f'in good. Not sure if I like this better or Santouka.... Santouka's is saltier (being a super-taster and all...) but no one can beat that egg.
Orenchi
3540 Homestead Rd
Santa Clara, CA
Tel: (408) 246-2955
Look at that f'in egg. PERFECTION
The ramen here is pretty f'in good. Not sure if I like this better or Santouka.... Santouka's is saltier (being a super-taster and all...) but no one can beat that egg.
Orenchi
3540 Homestead Rd
Santa Clara, CA
Tel: (408) 246-2955
Wednesday, September 01, 2010
Last meal in Paris - Noodles Atelier
SCORE. We found a Chinese HAND-PULLED NOODLE SHOP right next to our apartment !!! AND it was full of fresh Chinese people.... you know what I mean ?
I was beyond sick of French food and given the fact that I would be moving to Philly where virtually no good Chinese food exists (by Californian standards, perhaps?), I was having a major Asian food craving. Especially noodles since hand-made noodles are probably one of my favorite things to eat next to red meat.
Check out the crazy and somewhat disturbing artwork:
This was seriously delicious!!!
Their 5-spice, beef noodle soup, which was very different from what we are used to in California (like from Taiwanese hot spot A&J's)
YES !!! This is called "Shanghai cabbage" in French.
Though I'm not too sure what region the cooks and owners were from, the tiny two-story restaurant was full of stylish Taiwanese as well as Cantonese customers. I was super happy with my dish. Another reason why I could live in Paris forever... I have my regular pearl tea cafe, gourmet coffee shop, hand-pulled noodles joint, and ramen/donburi/bento box joints on top of amazing French bistros and restaurants. Sigh.
Noodles Atelier
164, rue Saint Denis
75002 Paris, France
À Bientôt, Paris !
I was beyond sick of French food and given the fact that I would be moving to Philly where virtually no good Chinese food exists (by Californian standards, perhaps?), I was having a major Asian food craving. Especially noodles since hand-made noodles are probably one of my favorite things to eat next to red meat.
Check out the crazy and somewhat disturbing artwork:
This was seriously delicious!!!
Their 5-spice, beef noodle soup, which was very different from what we are used to in California (like from Taiwanese hot spot A&J's)
YES !!! This is called "Shanghai cabbage" in French.
Though I'm not too sure what region the cooks and owners were from, the tiny two-story restaurant was full of stylish Taiwanese as well as Cantonese customers. I was super happy with my dish. Another reason why I could live in Paris forever... I have my regular pearl tea cafe, gourmet coffee shop, hand-pulled noodles joint, and ramen/donburi/bento box joints on top of amazing French bistros and restaurants. Sigh.
Noodles Atelier
164, rue Saint Denis
75002 Paris, France
À Bientôt, Paris !
Chez Joséphine Dumonet
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