My take on traditional Greek food

Made an attempt to recreate a favorite meal that Rafael and I often feast on at Evvia. Very simple food, but delicious.

Lamb loin chops marinated in olive oil, garlic, thyme, and oregano.


Unfortunately, I don't have a charcoal or mesquite grill.




Olive-oil roasted potatoes. Crispy on the outside, creamy on the inside.


Galaktoboureko


And finally...


Unfortunately, I haven't mastered Carlo's fancy digital camera... but you can get an idea here


And Galaktoboureko =)


For the most part, everything turned out pretty tasty. In the future, I will add more herbs to the lamb, and change to semolina flour in the Galaktoboureko.