Sunday, February 07, 2010


Had my last brunch today before heading back to the states. Nina made this seriously amazing Tartiflette (Reblochon cheese which comes from the Savoie region, potatoes, white wine, a LOT of lardons and onions.)

Tartiflette is from the Savoie region in the French Alps. It's traditionally served in the winter which makes sense because it is a very heavy, hearty, and soul-warming dish.


A brunch wouldn't be a brunch without the best pain au chocolat ever (made by an Arab couple in the 10eme. I love saying that.)

My belly is very warm and happy.

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