Millefeuille de légumes, vinaigrette à l'orange. Me and Eldar's dish for tonight. Another simple dish that required a lot of tender-loving care. My chef told me my veg were still a bit too crunchy. I just can't let go of the American way of making vegetables al dente. =)
Grillotins de foie de veau, sauce bigarrade, grosses pomme de terre confites
Bar de ligne, tapioca d'huîtres, fleur feuille de bourrache
Wednesday, March 26, 2008
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