A traditional bûche - with buttercream rum.
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Dark chocolate genoise, milk chocolate and dark chocolate mousse, fresh rasberries. This was bomb-ass !
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Merci, Diana !
Just a simple blog (mostly) illustrating my culinary adventures in France and wherever else I happen to be at the moment.
1 comment:
So glad you enjoyed them! I also like the choco better. I'm a bit tired of stuff with rum in it!
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