I think this was smoked Norwegian Trout
Yum
Veal (this is how meat is really cooked)
White beans - really good. I think these are the same beans used in cassoulet.
Artichoke puree
Cheese plate
Papi fell asleep at the table - we all ended up taking pix of him. hahah
Framboise sorbet type of cake
What we all do best - EAT
Ladzi chillen w/ his pops
Hugo - Francoise's doggie
All the animals they had were saved from abusive homes and/or strays. =) Hugo's previous owner broke his nose!! How horrible is that??)
Anyway, our lunch ended around 4-5pm.
Then we started dinner at 8pm - we had raclette again! Our days in Bordeaux always begin with eating and end up eating. =)
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