Oh la la!
Eldar "tirer"-ing the poulet
This was quite a long process to create - it is chicken farce surrounded by chicken and veg. Very delicious.
Monday, October 01, 2007
Miscellaneous events in the kitchen
In other news - we started moving into creating other dishes like squid risotto and volaille.
Oh la la!
Eldar "tirer"-ing the poulet
This was quite a long process to create - it is chicken farce surrounded by chicken and veg. Very delicious.
Oh la la!
Eldar "tirer"-ing the poulet
This was quite a long process to create - it is chicken farce surrounded by chicken and veg. Very delicious.
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2 comments:
Mmm! That first dish looks mighty tasty! I would totally root for you if you were on Top Chef. DO IT!!
that squid dish reminds of the tapas dish we had at the Mercado in Barcelona! yum...
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