Monday, October 01, 2007

Miscellaneous events in the kitchen

In other news - we started moving into creating other dishes like squid risotto and volaille.

Oh la la!
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Eldar "tirer"-ing the poulet
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This was quite a long process to create - it is chicken farce surrounded by chicken and veg. Very delicious.
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2 comments:

Ysabel said...

Mmm! That first dish looks mighty tasty! I would totally root for you if you were on Top Chef. DO IT!!

Rafael Donnay said...

that squid dish reminds of the tapas dish we had at the Mercado in Barcelona! yum...