Le Menu Regional: Languedoc Roussillon

Today, my friend Kat was able to join us as a guest. She is in the French pastry program at school, however she is American/Chinese. It was nice to have a friend join us.

Petits pâtes de Pézenas


Encornets farcis


Pélardons Marinés


Cassoulet. Me and Amanda's dish today. It was so rich since everything was pretty much cooked in duck fat. I took one or two bites and I was done.


However, I was able to eat all of this. =D
Crèmes Catalane. Sorbet de muscat de rivesaltes


Bon app !