Tuesday, April 29, 2008
Terrine day
Today was terrine day in Charcuterie class. But since none of it was ready, I only took a pic of this. Trying to avoid waste - roasting rabbit bones.
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Just a simple blog (mostly) illustrating my culinary adventures in France and wherever else I happen to be at the moment.
About Me
- Joan P.
- I started this blog to write about my first trip to Europe. Without this trip, I would have never pursued my dream of becoming a cuisinière. This blog then progressed into an illustration of my life as a student at ESCF - Ferrandi in Paris. Now I am off to the real world of cuisiniers. Vive la France!
Posts
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Human beings were not meant to sit in little cubicles staring at computer screens all day, filling out useless forms and listening to eight different bosses drone on about about mission statements.
- Peter Gibbons, Office Space
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Human beings were not meant to sit in little cubicles staring at computer screens all day, filling out useless forms and listening to eight different bosses drone on about about mission statements.
- Peter Gibbons, Office Space
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Blog Archive
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2008
(226)
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April
(15)
- Terrine day
- Bon Anniversaire, Andrew !
- Au Fils Des Saisons
- Le Menu Regional: Bourgogne
- Chef Pascal Barbot ! ***
- Le Menu Regional: Languedoc Roussillon
- Lasserre **
- Reality TV during restaurant service
- Fraîcheur Pistache = love
- Here piggie piggie...
- Sorbet de fruits et tuiles
- Grégory Renard + L'Ardoise = the BF comes to visit
- Le Menu Regional: Poitou Charentes + CAP Test 1
- Ze Kitchen Gallerie, Part II
- POPCORN !
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April
(15)
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