I haven't really been past the lobby at this hotel... but here's part of a hallway to one of the banquet rooms. Very traditional, wouldn't you say?
Julia, JD (Jean-Daniel), and "Che Che" (Or Thomas who has a Basque last name that I don't remember how to pronounce so people call him Che-Che - loves it!)
Foie gras with a compote and gelée of fruit (forgot the name), sauce is a reduction of sangria
Stupid me forgot to take a photo of the fish dish!!! It was daurade with parmesan croute on top (same garniture as the gastro), tomate compote, and sauce de poisson.
My first real service where I helped plate everything. =)