Monday, July 14, 2008

Work work work...

This week we worked 5 double shifts and a single on our 6th day.
Here is the jardin at the restaurant where we pick flowers, herbs, and salad
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Making canapés
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It was like surgery putting the lil garniture on top
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After service, Denny, the Italian making us pasta. Delicious
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In the garage eating after service. Chiho (Japan), Thea (Palo Alto, CA), Mikael (France), Masa (Japan)
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Chef and his femme
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It was the sous-chef, Davide's late birthday soirée. We had pasta, chocolate cake, and champagne... at midnight. Good times.

1 comment:

nina said...

Une pose bien mérité... n'est ce pas chef!