Work work work...

This week we worked 5 double shifts and a single on our 6th day.
Here is the jardin at the restaurant where we pick flowers, herbs, and salad


Making canapés


It was like surgery putting the lil garniture on top


After service, Denny, the Italian making us pasta. Delicious


In the garage eating after service. Chiho (Japan), Thea (Palo Alto, CA), Mikael (France), Masa (Japan)


Chef and his femme


It was the sous-chef, Davide's late birthday soirée. We had pasta, chocolate cake, and champagne... at midnight. Good times.