Fresh eggs
Fresh eel
And of course fresh veg
Sunday, April 05, 2009
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Just a simple blog (mostly) illustrating my culinary adventures in France and wherever else I happen to be at the moment.
About Me
- Joan P.
- I started this blog to write about my first trip to Europe. Without this trip, I would have never pursued my dream of becoming a cuisinière. This blog then progressed into an illustration of my life as a student at ESCF - Ferrandi in Paris. Now I am off to the real world of cuisiniers. Vive la France!
Posts
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Human beings were not meant to sit in little cubicles staring at computer screens all day, filling out useless forms and listening to eight different bosses drone on about about mission statements.
- Peter Gibbons, Office Space
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Human beings were not meant to sit in little cubicles staring at computer screens all day, filling out useless forms and listening to eight different bosses drone on about about mission statements.
- Peter Gibbons, Office Space
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Blog Archive
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2009
(160)
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April
(34)
- Bears, BEETS, Battlestar Galactica
- Liquid Nitrogen 101
- Making Spheres 101
- Meyer lemon and Yuzu macarons
- Crillon egg... white
- Koryori @ Kappa Restaurant, San Francisco
- Pebble Beach Food & Wine Festival
- Shanghai Maglev love
- Dynasty dinner
- An eventful family day
- World Expo 2010
- Opera House near People's Park
- Getting thai in China
- Dumplings... and more dumplings.
- Can't get enough jianbao @ Yang's
- Shanghai nights
- British concession
- Yamazaki bakery (Jiuguang Department Store)
- Zhujiajiao, China (River city)
- Breakfast in Shanghai - local style
- Xintian Di - French concession
- Yuyuan Garden
- The Bund
- Local market fun in Shanghai
- Dianxing (aka dim sum)... in Shanghai
- Shanghai !
- Narita City - last day in Japan
- Cherry Blossom Festival @ Ueno Park
- Roppongi, Tokyo and Curry udon
- Harajuku + Meiji Shingu Temple
- Goodbye Hakone. Back to Tokyo.
- More onsen time + Japanese breakfast
- Kaiseki @ Okudosaryou Rikyuan - Hakone, Japan
- Okudosaryou Rikyuan - Hakone, Japan
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April
(34)
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