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I went a bit late - around 12h00 so wasn't as fresh as it could have been. Surprisingly, it was not flaky at all. Very dense, and a bit chewy. The taste was definitely there, but not the texture. I also tried a pepite au chocolat. Just like the croissant, it had the flavor but not the texture.
I would have to say "no" on the best croissant in Paris, as I have had better from random boulangerie's in the 18th. Tant pis.
Frédéric Comyn
27, rue Friant
75014 Paris
M4: Porte D'Orleans
Tél. 01.45.45.21.54
1 comment:
that croissant looks TOOOO good.
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