Coquelet

Today was another fun and relaxed day. And officially our last class in terms of learning new technique.

Coquelet cuit en croute de sel ...


Et voila !



Coquelet cuit en croute de sel condiment à la diable, pomme dauphine. This dish was sooo yummy. I loved it!


And cooking bar or sea bass in clay.


Hehe, mine died twice.


Le Grand Chef


Next couple days we prep the rest of the cocktails for graduation. *SNIFF*